Pack a complete outdoor cooking setup for your next hike or campsite meal, with cookware and essentials nesting together to save backpack space.
Lightweight, compact kit: You carry the full set at 640.8g, with accessories stored inside the main pot and a storage bag for packing.
Cook for a small group: You get a 1000ml hard-anodized aluminum pot and a 600ml lid pan, sized for meals for 2–3 people.
Stove and serving essentials: You have a 3000W gas stove with an ignition device, a stand, folding stainless steel knife, fork and spoon, collapsible bowl, lidded serving bowl, and spice box. The stove fits standard outdoor flat gas canisters.
Ready for outdoor routines: You can boil water, prepare simple meals, and serve snacks on camping, hiking, or road trips. Avoid prolonged empty heating, clean the pot with a soft cloth or sponge, and keep plastic and silicone containers away from open flames.
